🍗🍗🍗 CREAMY CHICKEN BAKE

I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right. -
I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner

CREAMY CHICKEN BAKE

Boneless skinless chicken breasts, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, mushrooms (optional, canned or fresh), water, onion powder, chopped chives, paprika, salt and pepper to taste.

Ingredients

1. 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
2. 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount
3. 1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount
4. 1 Cup Sour Cream
5. 8 oz can Mushrooms drained (stems and pieces – or use fresh) *optional
6. 1/2 Cup Water
7. 1/2 teaspoon Onion Powder
8. 1 teaspoon Chives (chopped)
9. Few dashes of Paprika
10. Salt and Pepper to taste

Directions

1. Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9×13 baking dish or similar size. 
2. Place chicken breast in baking dish in a single layer – lightly salt and pepper. 
3. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika. 
4. Bake on middle rack, uncovered, for approximately 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 165-170 degrees f. Cooking time will vary depending on size of breasts. *The best way to make sure the chicken is ready is checking the internal temperature. 
5. When ready, serve with your favorite veggie, like broccoli or green beans and a side of rice or noodles. Be sure to top your rice or noodles with the creamy sauce! Enjoy!

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