🍗🍗🍗 Baked Chicken Breast

I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right. -
I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner

Baked Chicken Breast

This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over.

Ingredients

1. 1.5 Tablespoons avocado oil (you can sub olive, canola, or your favorite oil)
2. 4 boneless skinless chicken breasts
3. 1 teaspoon garlic powder
4. 1 teaspoon paprika
5. 1 teaspoon salt
6. 1/4 teaspoon pepper
7. pat of butter on each chicken breast (optional but highly recommended - I used 1.5 Tablespoons combined for all 4 chicken breasts)
8. lemon slices (optional but highly recommended)
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Instructions

1. Preheat oven to 450 degrees
2. Pour the oil into a baking dish, and place the chicken breasts on top.
3. Use your hands to rotate the breasts until they are each coated with oil.
4. Sprinkle the spice mixture on both sides, and use hands to evenly coat..
5. Optional, but highly recommended: add a small pat of butter on each breast, and add sliced lemon to the pan surrounding the chicken breasts. 
6. Bake chicken uncovered for about 20 to 25 minutes, depending on size and thickness of the chicken. (Chicken is done when internal temperature reaches 165 with a meat thermometer.) 
7. Allow the chicken breasts to rest for 5 minutes prior to serving.
8. Spoon some of the pan drippings over each breast just prior to serving.
9. Serve immediately. Refrigerate leftovers for up to 5 days.

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